Ingredients
- 1 16-oz can or jar of sauerkraut (best is fresh sauerkraut in jars, found in refrigerated section of grocery store)
- 1 cup white wine
- ½ cup chopped onion
- ½ cup peeled and chopped apple
- 10 juniper berries, cracked
- Salt and pepper
- 1 Tbsp olive oil
Preparation
Place sauerkraut in a pot. Add wine, onion, apple, juniper berries, salt, pepper and oil. Bring to a simmer and let simmer for 30 to 45 minutes, until the onions are soft.
