Ingredients
- 1.5 lbs cooked chicken (no bones)
- 1 can chicken broth
- 1 can vegetable broth
- 3 cans of water
- 2 tbsp oil
- 6 potatoes, chunks
- 2 stalks celery chopped
- 1 onion chopped
- green beans
- yellow beans
- carrots
- cabbage
- peas
- corn
Preparation
In a large pot, sauté the celery and onion in oil until soft. Add broths, chicken and water (use chicken broth can to measure 3 cans of water). Bring to a boil, reduce heat to simmer. Add potatoes. Let simmer for about 30 minutes or until the potatoes are soft. Add vegetables; any favorite will do, frozen or fresh. Simmer an additional 10 minutes until vegetables are tender. Serve hot!! with fresh French stick bread. Corn starch can be added as a thickener, but if you use extra potatoes and lots of vegetables it doesn't really need thickening.
