- 4 large baking potatoes, about 2 pounds
- 4 tablespoons softened butter or margarine
- ¾ cup sour cream
- ¾ teaspoon salt
- ¼ teaspoon white or black pepper
- shredded Cheddar or Monterey Jack cheese
Scrub potatoes and pat dry. Bake in a 350° oven for 45 to 50 minutes or until cooked through and tender. Cut potatoes in half lengthwise; scoop out pulp and mash or put through a ricer. Beat in butter, sour cream, salt and pepper. Pile potato mixture back into only 6 of the shells. Sprinkle with shredded cheese then sprinkle with paprika. Bake in a 425° oven for about 15 minutes or until cheese is melted and potatoes are heated through. Baked stuffed potato recipe serves 6.