Ingredients

Rice Cakes Recipe
  • 2 eggs, beaten
  • 2 c. cold, cooked rice
  • 4 slices bacon, crisp, cooked, drained & crumbled
  • ⅓ c. green pepper, finely chopped
  • ¼ c. grated cheese
  • 2 tbsp. onion, finely chopped
  • ¼ tsp. salt
  • ⅛ tsp. pepper
  • 2 tbsp. cooking oil

Preparation

Combine eggs, crumbled bacon, green pepper, cheese, onion, salt and pepper. Using ⅓ cup rice mixture for each, shape into patties.

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