Ingredients
- 1 ½ pounds ground beef
- 1 large egg lightly beaten
- ¾ cup quick-cooking oats uncooked
- ¾ cup milk
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- ¼ teaspoon pepper
- 3 tablespoons all-purpose flour
- 1 ½ teaspoons paprika
- ½ teaspoon salt
Preparation
Combine first 7 ingredients; shape into 1-inch balls. Combine all-purpose flour, paprika, and salt. Gently roll meatballs in flour mixture, and place on a lightly greased rack in a foil-lined 13- x 9-inch pan. Bake at 400° degrees for 25 to 30 minutes. Drain on paper towels. Serve with your favorite sauce. Makes about 4 dozen.
