Chicken Stew Recipe
  • 1.5 lbs cooked chicken (no bones)
  • 1 can chicken broth
  • 1 can vegetable broth
  • 3 cans of water
  • 2 tbsp oil
  • 6 potatoes, chunks
  • 2 stalks celery chopped
  • 1 onion chopped
  • green beans
  • yellow beans
  • carrots
  • cabbage
  • peas
  • corn


In a large pot, sauté the celery and onion in oil until soft. Add broths, chicken and water (use chicken broth can to measure 3 cans of water). Bring to a boil, reduce heat to simmer. Add potatoes. Let simmer for about 30 minutes or until the potatoes are soft. Add vegetables; any favorite will do, frozen or fresh. Simmer an additional 10 minutes until vegetables are tender. Serve hot!! with fresh French stick bread. Corn starch can be added as a thickener, but if you use extra potatoes and lots of vegetables it doesn't really need thickening.

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