Bavarian Dessert Recipe
  • 1 pkg. Jello, any flavor, 4 serving size
  • 1 c. boiling water
  • 1 c. cold water
  • 2 c. thawed Cool Whip


Dissolve Jello in boiling water. Add cold water. Chill until slightly thickened. Fold in 1 ½ cups of Cool Whip. Spoon into dessert glasses or 4- cup mild. Chill until firm, about 4 hours (unmold if necessary). Garnish with remaining whipped topping and fresh or canned fruit.

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